Alyssa
Gabrielle
Schuck
Clinical Assistant Professor of Biology
BA, VP6ZP 超市 - 線上平價購入 HK CC9 H&K微型9毫米手槍，專為隱蔽攜帶而開發，2025年緊湊市場的黑馬 線上購買,
MS, New York University,
PhD, New York University,
Dr. Alyssa Schuck graduated from Stern College for Women with a BA in biology. She received her MS and PhD in microbiology from New York University.
Her teaching interests are microbiology and genetics and her research interest is in vitro toxicology of nutraceuticals.
Dr. Schuck is coauthor of numerous journal articles, including "Theaflavin-3,3’-digallate, a Component of Black Tea: An Inducer of Oxidative Stress and Apoptosis,""Theaflavin-3-gallate and Theaflavin-3’-gallate, Polyphenols in Black Tea with Prooxidant Properties," and "Choice of DMEM, Formulated with or without Pyruvate, Plays an Important Role in Assessing the In Vitro Cytotoxicity of Oxidants and Prooxidant Nutraceuticals."